Institutional & school food
It shouldn’t be so hard to make healthy, fresh, delicious choices.
Whether your customers are office workers, museum visitors, or school children, they need access to good food to make good selections. To offer good food, an operator must effectively navigate the complex maze of suppliers, standards, policies, logistics, economics, and environmental factors that guide eating choices. With my deep understanding of each the link in the good food chain, I can help your organization provide delicious food that sustains your customers and your bottom line.
✓ Sustainable Sourcing
✓ Local Suppliers
✓ Menu and Standards Development
✓ Strategic Merchandising
✓ Environmental and Collateral Design
✓ Research and Policy Analysis
